Hey......is anybody out there? I'm still wanting to find out different ways of using my Chia seeds and nobody appears to have any ideas! Does that mean that none of you have used them or you just don't want to tell me?
Dr Oz had some made into muffins but when I read his recipe it says it has agarve syrup; I have recently been reading on Dr Mercola that this is as bad for you as Fructose so can anyone suggest another substitute? My immediate answer would be Stevia but I'd really like to hear from someone who has tried something first hand:)
Let's face it, surely one of you who reads this blog must use Chia seeds and have a few clues?
I'm really looking forward to hearing from someone.
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